When you come to MacKechnie House, bring your appetite along. The food certainly reflects that Cathryn Thompson, host of MacKechnie House, is also a professional caterer. Breakfasts are delicious and varied. Starters could be Creme Caramel with strawberries, a tall tower of Amaretto - basted Baked Apples or Rhubarb Crumble with Creme Fraiche.
The next course might be French Eggs in a Dijon Sauce, Ham with Apricot Mustard and a medley of Sauteed Mushrooms. This description is based on information provided by the B&B / inn.